Alaska Flour Company
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100% Whole Grain Hulless Barley Flour

Description
Grown and milled on our own family farm in Delta Junction, this centuries-old grain contains fiber, vitamins, and minerals. It is slim on fat and cholesterol free. Available in 2 lbs. ($5), 5 lbs. ($8.75), 10 lbs. ($15), 25 lbs. ($25), and 50 lbs. ($37.50)

*To Use: When making raised breads or rolls, use 1/3 barley flour, 1/3 whole wheat flour, and 1/3 white flour. The bread turns out nice and soft, and the barley gives it a slightly nutty flavor. Barley holds more moisture than other flours, so be very careful to not overcook your creations. 

*Non-Yeast Breads and Other Recipes: In most cases, when making baked goods that do not call for yeast (cookies, pancakes, quickbreads), you can substitute barley flour for 100% of the regular flour with amazing results. You can also use barley flour to thicken  and give a flavor boost to gravies and other sauces, such as roux.
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Barley 101
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Fiber 101

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  • Home
  • About
    • Who We Are >
      • Bryce and Jan Wrigley
      • Milo Wrigley
      • Heather Wrigley
    • Tour the Mill
    • Barley 101
    • Locations
    • Media
    • FAQ
    • Contact Us
  • Store
  • Our Products
    • Barley Couscous
    • Barley Flour
    • Black Gold Brownie Mix
    • Cream of Barley Breakfast Cereal
    • Great Alaska Cinnamon Chip Pancake Mix
    • Great Alaska Pancake Mix
    • Kodiak Chocolate Chip Cookie Mix
    • Whole Hulless Barley
  • Tips & Recipes
    • General Baking Tips
    • Recipes
    • Video Baking Tips
  • Our Mission