Food blogger Laurie Constantino wrote about Alaska Flour Company's motivation for developing an in-state flour mill - a "passionate interest in Alaska’s food security."
Fit Alaska reviewed our Cream of Barley Breakfast Cereal. Ruling? We're delicious.
This Crowded Kitchen published a blog post about the origins of the Alaska Flour Company, "A Mill and a Dream."
Chef Rob and Carolyn Kinneen at Fresh49.com wrote about running into us at a local food symposium.