A Letter To Our Customers
Under Alaska’s midnight sun, our barley grows so quickly you can almost watch it. Pure air, clean water, and long summer days pack our grain with nutrition and antioxidants. Our secluded, high latitude location and careful attention to the crops help us bring you food that tastes as good as it is good for you.
We specialize in stone-ground, artisan barley products. You get 100% whole-grain goodness in every package of Alaska Flour Company product you receive. Our products are non-GMO, high-quality alternatives to organic food.
We may cost a little more, but we believe “value” still refers to the worth of something, not how cheap it is. So we know our products are a good value, because our customers get what they pay for: a high-quality, great tasting healthy option that yields exceptional results. You can order them by clicking "Store" above. Our healthy foods are also available at dozens of locations throughout the state of Alaska. (See our About page.)
We use the world’s most advanced farming equipment and techniques on our conservation award-winning farm to increase our farm’s sustainability. Our zero-tillage planting protects the delicate topsoil, keeps carbon in the soil, not in the atmosphere, and saves water.
Low in gluten and high in both soluble and insoluble fiber, our hulless barley is a nutritional powerhouse that is good for your heart and helps prevent diabetes. Add to that the fact that our barley is low in fat and has no cholesterol, and you have a super-food that will fuel your body for hours naturally, with no crash afterward.
We stone grind our grain keeping all the nutrition in. Nothing is added, and nothing is taken away. You get 100% whole-grain goodness in every package.
Our family invites you to join us in supporting the health and well-being of this generation and our environment one grain, one plant, one crop at a time.
Wishing you good health,
Bryce and Jan Wrigley
Founders of the Alaska Flour Company